Journal of Toque and Apron

Current Issue

Vol. 1 No. 1 (2024)
Published September 13, 2024
Culinary Breakthroughs

'Culinary Breakthroughs' refer to significant innovations and advancements in the culinary world that reshape traditional cooking practices and introduce modern techniques. This concept encompasses the creative transformation of classic dishes, using unconventional ingredients, and integrating new technologies in food preparation. By redefining established methods, culinary breakthroughs push the boundaries of conventional gastronomy, offering fresh perspectives and possibilities within the culinary arts.

Articles

Hasmawati Mansyur Mustamin, Abd. Mansyur, Muhammad Nabil Azhar
1-11
The Mantou Bread Innovation
PDF
Siti Aisyah Rahmadi Rahmadi Ramli, A. Nurul Mujahidah Ahmad. Y, Siti Vega Maqfira
12-20
Utilization Of Squid Ink into Squid Ink Paste
PDF
Andi David, Fadil M, Jihan Luthfia
21-36
Making Buroncong With Black Glutinous Rice Flour
PDF
Tri saputra, Nurul Qisthy Sakinatul Qalbi, Septian Dwi Kurniawan
Development and Sensory Evaluation of Mango Fruit-Based Dipping Sauce
PDF
Hilman Septian, Nuraeni Popalia, Mutmainnah
49-58
Utilization of Dragon Fruit Peel as a Natural Gelling Agent
PDF
View All Issues