FOCUS AND SCOPE

FOCUS AND SCOPE :

Journal of Toque and Apron (JT&A), specifically focuses on skills related to the culinary world, with coverage of - but not limited to; The profession of chef and commercial kitchen crew, Characteristics of non-processed and processed foods and food ingredients, Application of culinary arts knowledge and skills in food processing and dish presentation, Commercial kitchen management, marketing of food products, restaurants by chefs, Socio-cultural perspectives on various food products, and; Culinary tourism, both studied based on various scientific perspectives.

SECTION POLICIES

ARTICLES

Open Submissions

Indexed

Peer Reviewed

OPEN ACCESS POLICY

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

ARCHIVING

This journal utilizes the LOCKSS system to create a distributed archiving system among participating libraries and permits those libraries to create permanent archives of the journal for purposes of preservation and restoration