Author Guideline

Thank you for choosing the Journal of Toque & Apron (JT&A) as your publication platform

ARTICLE TYPE

JT&A publishes three types of articles:
1. Original Research Articles
2. Conceptual-Theoretical Articles
3. Culinary Critical Discourse Article

Original Research Articles are papers based on various research results. For this type of article, JT&A expects fresh research with originality and novelty of knowledge.
Conceptual-Theoretical Articles are papers in the form of new perspectives in identifying, understanding, and explaining culinary phenomena.
Culinary Critical Discourse Articles are opinion papers that seek to provoke and encourage calls to action on important scientific, political, ethical, as well as social and cultural issues.

JT&A ARTICLE PROCESSING CHARGE (APC)

JT&A has no fees for submission, review, and publication

JT&A is free of charge or no APC

JT&A WRITING AND SUBMISSION GUIDELINE

For Original Research Articles, please use (download to Microsoft Word) this Template

For Conceptual-Theoritical Articles, please use (download to Microsoft Word) this Template

For Culinary Critical Discourse Articles, please use (download to Microsoft Word) this Template

JT&A Cover Letter

JT&A Statement of Manuscript Originality and Manuscript Copyright

JT&A POLICIES

JT&A has zero tolerance for plagiarism and strongly encourages originality in papers.

JT&A publications follow CC BY 4.0