JT&A is part of the journal owned by the Makassar Tourism Polytechnic (Poltekpar) which is managed by the Culinary Arts Study Program (Prodi SKU). JT&A was established in 2024 with an Editorial Team of lecturers and practitioners in the culinary field.

Journal Toque & Apron (JT&A) offers several interesting things for scholars who want to publish their scientific writing in the form of scientific journals, especially in the fields of Culinary Arts and Hospitality, as for the interesting things offered as follows:

Trusted Platform

JT&A is a journal affiliated with Makassar Tourism Polytechnic. To ensure that your scientific paper is accepted by the academic community and practitioners in the culinary field, JT&A has collaborated with associations in the field of culinary arts and hospitality such as the Indonesia Chef Assosciation (ICA), Indonesian Hotel General Manager Indonesia (IHGMA), and the Association of Indonesian Higher Education Institutions for Tourism (HILDIKTIPARI). This makes JT&A the perfect platform to disseminate scientific papers in the field of culinary arts.

The Right Audience

JT&A specifically targets professionals, educators, and students who are engaged and focused on the culinary arts. As such, your scholarly work will reach an audience that can appreciate and apply your findings in everyday practice, making a real impact on the culinary world. 

Academic Rigor

JT&A applies academic standards with reference to quality and effectiveness (academic rigor) implemented through a rigorous review process. Only scholarly papers with originality, minimal plagiarism or similarity, and a scholarly style are published, so that it is part of the effort to encourage the output of quality scientific papers and have an impact on increasing the credibility and value of your scientific papers. This process is also part of convincing the public that every article published through JT&A has met the standards of scientific excellence.

Contribution to Science and Technology Development

Trusting JT&A to publish your scientific paper is a form of contribution to the advancement of knowledge in the field of culinary arts and hospitality. Your paper can influence industry practices, educational curricula, and future studies, which means taking part in driving innovation and improvement in the field of science and technology in general.

Visibility and Reach

One of the missions of JT&A is the wide accessibility of information to researchers, practitioners, and policy makers in the culinary sector. This visibility can lead to greater recognition and impact of your scientific paper. 

Professional Development

Publishing a scientific paper in a peer-reviewed journal such as JT&A is a significant achievement that will have an impact on enhancing your professional reputation and career prospects, especially for lecturers or educators, because through this platform your expertise will be demonstrated and commitment to contribute to your respective fields.

Support and Guidance

The editorial team at JT&A provides focused support and guidance throughout the publication process, from initial submission to final publication. This includes constructive feedback to assist in refining and improving your manuscript.

Timely Publication

JT&A ensures a timely publication process, helping scholars to disseminate the findings in their scientific papers quickly while remaining relevant in a rapidly evolving field.

Networking Opportunities

Publishing your paper on JT&A automatically connects you with a network of scholars, industry professionals, including academics who can foster collaboration and knowledge exchange.