Handling Equipment For Making Coffee Drinks at Aaron Teras Coffee in Makassar

Abstract

The coffee industry continues to grow rapidly, demanding high product quality and consistency from baristas.
One of the keys to success in serving quality coffee is using the right barista equipment and correct handling.
However, there are still many coffee shops that do not fully understand the importance of handling barista
equipment properly, which can have an impact on the quality and safety of the products served. A barista must
also know the various types of coffee making equipment used, as well as how to identify the suitability and
procedures for using and maintaining the equipment used, so as to produce quality coffee drinks.
The results of this research indicate that the equipment provided at Aaron Teras Coffee is not completely
complete and the coffee machine used is also damaged, which has an impact on operations and the quality of the
drinks provided