HANDLING WORKING SAFETY AND HEALTH OF BARISTA AT ATHYMA COFFEE LAB IN BONE DISTRICT

Abstract

In implementing occupational health and safety in coffee shop operations, it is important to pay attention to the cleanliness of the coffee bar area and coffee shop area so as to avoid the occurrence of various types of accidents to baristas and customers and, it is important to know how procedures for handling barista occupational health and safety are to create a working environment. healthy and safe, so as to reduce the probability of work accidents/illnesses due to negligence which result in demotivation and work productivity deficiencies in coffee shops.