BEVERAGE HANDLING AT THE DACK BAR AT THE PADUPPA RESORT BULUKUMBA HOTEL

Abstract

This research aims to evaluate and analyze the handling of beverage ingredients at the Dack Bar at the Paduppa Resort Bulukumba Hotel. Proper handling is very important to maintain the quality and safety of beverage ingredients served to guests. The research method used was four data collection techniques, namely observation, interviews, literature study, documentation, informants and literature study. The informants in this study consisted of 3, namely FBS Manager, FBS Supervisor, bartender