Kelayakan Operasional Hotel Nonbintang di Sulawesi Selatan
DOI:
https://doi.org/10.33649/pusaka.v2i1.38Keywords:
Feasibility, Product, Service And ManagementAbstract
This research aims to know the condition of non-star hotels in relation to product, service and management aspects. In addition, this research was also carried out with the intention of evaluating the feasibility of operating non-star hotels in South Sulawesi. This type of research is applied research with a qualitative approach. Information is obtained through observation using check lists, interviews, and documentation in the form of assessment guidelines. Determination of informants was taken in 10 regions with a total of 56 hotels, each hotel has one informant, plus 10 informants from the Regional Tourism Office, so the number of informants became 66 people. The analysis technique used is descriptive analysis. The results showed that, of the 56 non-starred hotels studied there were 23 that were less feasible, 19 were feasible and 14 were very feasible.
References
Arsyad, Lincolin et all. 2011 . Strategi Pembangunan Perdesaan berbasis Lokal. STIM YKPN: Yogyakarta.
Bagyono. 2012. Teori dan Praktik. Hotel Front Office. Alfabeta: Bandung
Budi, Agung Permana. 2013. Manajemen Marketing Perhotelan. Andy Offset: Yogyakarta
Damanik, Phil Janianton. 2013. Pariwisata Indonesia. Antara Peluang dan Tantangan. Pustaka Pelajar: Yogyakarta
Endy, marlina. 2008. Hotel dan klasifikasinya. https;//dwar4tune.wordpress.com
George et all. 2009. Rural Tourism Development, Localism and Cultural Change. Channel View: Toronto
Hasibuan Malayu. 2014. Manajemen Sumber Daya Manusia, edisi Revisi. Bumi Aksara: Jakarta
Isdaryono. 2013. Wajah Pariwisata Indonesia. Pusat Penelitian dan pengembangan Kebijakan Kepariwisataan. Kementerian Pariwisata dan Ekonomi Kreatif Republik Indonesia: Jakarta
Kusherdyana. 2011. Pemahaman Lintas Budaya, dalam Konteks Pariwisata dan Hospitalitas. Alfabeta: Bandung
Litosseliti, Lia (editor). 2011, Research Methods. Continuum: New York.
Luthans. 2006. Organizational Behavior. Edisi Ke-9. New York : McGraw-Hill.
Mulyadi, dan Akhmad Faturrahman. 2016. Perbedaan klasifikasi hotel. https://journal.unnes.ac.id/artikel_nju/abdimas/7652
Moekijat. 2000. Fungsi-Fungsi manajemen. Mandar Maju: Bandung. Marlina, Endy. 2008. (http://ravikhayyu.blogspot.co.id/2012/07/perbedaanklasifikasi-hotel-bintang-nonbintang
Noe Raymond A dkk. 2014. Manajemen Sumber Daya Manusia. Salemba Empat: Jakarta.
Nugroho, Iwan. 2011. Ekowisata dan Pembangunan Berkelanjutan. Pustaka Pelajar: Yogyakarta
Nurdiyansah. 2014. Peluang dan Tantangan Pariwisata Indonesia. Alfabeta: Bandung
Rahmada. 2010. https://www.homefage.ga/2016/04/pengertian-artihotel-melati.html
Rahim. 2016. https://dwar4tune.wordpress.com/2012/01/02/hoteldan-klasifikasinya/
Riyadi Heru dkk. 2011. Pengetahuan Menu. Alfabeta: Bandung
Rutherfort, Denney G (editor). 1990. Hotel Management and Operation. Van Nostrand Reinhold: New York.
Sedarmayanti. 2014. Membangun dan Mengembangkan Kebudayaan dan Industri Pariwisata. Refika Aditama: Bandung
Sulaiman Samsuddin dan Kusherdyana. 2013. Pengantar Statistika Pariwisata, Aplikasinya dalam bidang Pariwisata, Usaha Perjalanan dan Perhotelan. Alfabeta: Bandung
Sunaryo. 2013. Kebijakan Pembangunan Destinasi Pariwisata. Gava Media: Yogyakarta
Sunyoto Danang. 2012. Teori, Kuesioner dan Analisis Data: Sumber Daya Manusia. CAPS (Center for Academic Publishing Service): Jakarta
Sugiyono: 2012. Metode Penelitian Kuantitatif, Kualitatif dan Kombinasi (Mixed Methods). Alfabeta: Bandung
Sujatno Bambang. 2011. Hospitality: Secreet Skills, Attitudes, and Performances for Restaurant Manager. Andi: Yogyakarta
Tarmoezi, 2013. Perbedaan Klasifikasi Hotel (Bintang 1, 2, 3, 4, 5 dan Hotel MelatiI. http://anheyblog.blogspot.co.id/2012/02/klasifikasi hotel.html,
Undang-Undang No.10 tahun 2009 tentang Kepariwisataan.
Undang-Undang No. 27 tahun 1997 tentang Pokok Pokok Pengelolaan Lingkungan Hidup.
Undang-Undang No. 22 tahun 1990 tentang Otonomi Daerah.
Peraturan Menteri Pariwisata dan Ekonomi Kreatif Republik Indonesia Nomor. PM.53/HM.001.MPEK/2013 Tentang Standar Usaha Hotel
Umar Husein. 2013. Desain Penelitian Manajemen Strategik: Cara Mudah Meneliti Masalah-Masalah Manajemen Strategik untuk Skripsi, Tesis, dan Praktik Bisnis. Rajawali Press: Kota Depok
Wardiyanta. 2010. Metode Penelitian Pariwisata. Andi: Yogyakarta
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
