About the Journal

Pusaka: Journal of Tourism, Hospitality, Travel and Business Event accepts manuscript with any research methodology as long as they meet scientific standards and are relevant to contemporary tourism issues or themes, including:

  • Tourism
  • Hospitality
  • Business Event

The publisher of this journal aims to facilitate and provide a space for academics and professionals to discuss and promote the latest developments on tourism issues or themes worldwide. Furthermore, it also aims to broaden the boundaries of Indonesian tourism discourse. Scientific articles are published in English and distributed to access readers and contributors around the world. The main criteria that underlie the Editor's decision are accurate data and results and an objective discussion regarding the significance of the research in the Author's manuscript. This Journal in Collaboration with INDONESIAN CHEF ASSOCIATION

 

All articles published by the Pusaka: Journal of Tourism, Hospitality, Travel and Business Event are openly accessible on the principle that making research freely available to the public supports greater global knowledge exchange. It means:

  • Every reader has free and unlimited access to the full-text of all articles published in Pusaka, and
  • Every reader is free to re-use the published article if proper citation of the original publication is given.

 

 

Copyright

Copyright of articles published in the Pusaka: Journal of Tourism, Hospitality, Travel and Business Event is held and owned by the Author. The Author grants non-exclusive rights to Politeknik Pariwisata Makassar as the publisher from the Pusaka: Journal of Tourism, Hospitality, Travel and Business Event. In this case, to publish globally each Author's article, including translating in whole or in part, in journal form and other forms, and publication media that already exist or will be created in the future.

License

Every article published in the Pusaka: Journal of Tourism, Hospitality, Travel and Business Event is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. This license allows anyone to copy and redistribute the article's contents, including describing it in whole or in part, in any form or format, and for any purpose, especially commercial interests, as long as they give appropriate credit to the Author.