Vol. 5, No 2 August (2023)

Articles

• Fostering The Indonesian Culinary Through Language and Visual on Social Media: Tourism Discourse Perspective

  Wan Farah Wani Wan Fakhruddin, Muhammad Arfin Muhammad Salim

  106-117

  DOI: 10.33649/pusaka.v5i2.255

  Abstract views: 98 , PDF downloads: 49

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• Pro Poor Tourism Initiative in Lagoi Tourism Area: An Empirical Study Food Value Chain

  Hary Jocom, Minarni Anita Romaida Gultom

  118-125

  DOI: 10.33649/pusaka.v5i2.197

  Abstract views: 79 , PDF downloads: 29

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• The Influence of Brand Awareness and Brand Image on Customer Loyalty in Purchasing Domestic & International Flight Tickets: Case Study on Antavaya Bali

  I Gede Agus Sukertha Yasa, Ni Putu Evi Wijayanti

  126-135

  DOI: 10.33649/pusaka.v5i2.244

  Abstract views: 58 , PDF downloads: 48

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• Waiter’s Communication Abilities at Some Cafes on Jimbaran Beach

  Pastini Ni Wayan, Susianti Hartanti Woro, Ariasri Nyoman Reni

  136-145

  DOI: 10.33649/pusaka.v5i2.232

  Abstract views: 101 , PDF downloads: 21

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• Managing Glocalization: Exploring the Dynamics, Transformations, and Challenges of Food in South Sulawesi

  Muhammad Anas, Faisal Akbar Zaenal, Lily Dianafitry Hasan

  146-155

  DOI: 10.33649/pusaka.v5i2.242

  Abstract views: 180 , PDF downloads: 212

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• Sustainable Tourism Management in Sekotong: Potentials and Challenges

  Surayyal Hizmi, Ilham Junaid

  156-165

  DOI: 10.33649/pusaka.v5i2.258

  Abstract views: 162 , PDF downloads: 91

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