Modeling Marine Tourism from the Perspective of Sustainable Tourism in Serangan Tourism Village

Authors

  • Rizki Sumardani Akademi Komunitas Manajemen Perhotelan Indonesia, Badung, Bali 8036, Indonesia
  • I Gede Wiramatika Akademi Komunitas Manajemen Perhotelan Indonesia, Badung, Bali 8036, Indonesia
  • Fenny Sengkey Akademi Komunitas Manajemen Perhotelan Indonesia, Badung, Bali 8036, Indonesia
  • Rosvita Flaviana Osin Akademi Komunitas Manajemen Perhotelan Indonesia, Badung, Bali 8036, Indonesia
  • I Wayan Agus Anggayana Akademi Komunitas Manajemen Perhotelan Indonesia, Badung, Bali 8036, Indonesia
  • I Madw Weda Satia Nagara Politeknik Nasional, Sumerta Kelod, Kec. Denpasar Tim., Kota Denpasar, Bali 80239, Indonesia

DOI:

https://doi.org/10.33649/iconmths.v1i1.375

Keywords:

Marine Tourism, Sustainable Tourism, Serangan Tourism Village

Abstract

The study of marine tourism in Serangan Tourism Village from the perspective of sustainable tourism is very important. Still, it faces pressure from tourism development that can threaten environmental sustainability and the welfare of local communities with increasing tourist visits. As for the theoretical basis in this study using sustainable tourism, the method in this study uses qualitative research methods, the research location of the research was carried out in the tourist village of Serangan Bali, the method of collecting data in this study by conducting observations, interviews, and documentation, and data analysis in this study using qualitative descriptive with the help of Nvivo 12 software. The results of this study show that in the economic aspect, the business of making environmentally friendly souvenirs is one example of a business such as woven bags from palm leaves, jewelry from shells, and handicrafts from bamboo. Socio-cultural aspects unique traditions and cultures can be introduced to tourists, thus broadening the community's horizons and benefiting from new ideas and practices that can improve the quality of life and strengthen social relationships between communities and tourists visiting Serangan Tourism Village. The environmental aspect of increased education and environmental awareness is very important. Constant efforts are to educate tourists and the local community about saving energy and reducing waste. Therefore, the village is not only a beautiful tourist destination but also an example of sustainable tourism development that considers environmental sustainability a top priority in reducing the various potential negative impacts of tourism on the environment.

References

Adveni, L. V., Guntar, E. L., Farheni, M., & Wijana, P. A. (2023). Penguatan Kapasitas Masyarakat Desa Serangan Menuju Pariwisata Berkelanjutan. Jurnal Abdi Masyarakat, 3(2), 105–110. Https://Doi.Org/10.22334/Jam.V3i2.52

Alim, M. N., Sayidah, N., Faisol, I. A., & Alyana, N. (2023). Halal Tourism In Rural Tourism Context: Field Study In Madura-Indonesia. International Journal Of Professional Business Review, 8(2), 1–13. Https://Doi.Org/10.26668/Businessreview/2023.V8i2.1546

Anak Agung Ngurah Agung Candra Gupta, Made Suryanatha Prabawa, & Ni Wayan Nurwarsih. (2023). Perencanaan Dan Perancangan Pusat Wisata Kuliner Laut Di Serangan, Denpasar, Bali. Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa, 11(1), 9–17. Https://Doi.Org/10.22225/Undagi.11.1.7088.9-17

Anser, M. K., Alharthi, M., Aziz, B., & Wasim, S. (2020). Impact Of Urbanization, Economic Growth, And Population Size On Residential Carbon Emissions In The SAARC Countries. Clean Technologies And Environmental Policy, 22(4), 923–936. Https://Doi.Org/10.1007/S10098-020-01833-Y

Arismayanti, N. K. (2021). Community Local Wisdom And Efforts To Create Quality Marine Tourism. Webology, 18(2), 243–260. Https://Doi.Org/10.14704/Web/V18i2/Web18319

Brown, S. (2023). The Atmosfearics Of Scaryscapes: Retail Tourism Goes Gothic! Annals Of Tourism Research, 101, 103602. Https://Doi.Org/10.1016/J.Annals.2023.103602

Desky, H., Thaver, B., & Rijal, S. (2022). Analysis Of Tourist Satisfaction With Halal Tourism In Aceh. Indonesian Journal Of Halal Research, 4(1), 1–8. Https://Doi.Org/10.15575/Ijhar.V4i1.14479

Firman, A., Moslehpour, M., Qiu, R., Lin, P. K., Ismail, T., & Rahman, F. F. (2023). The Impact Of Eco-Innovation, Ecotourism Policy And Social Media On Sustainable Tourism Development: Evidence From The Tourism Sector Of Indonesia. Economic Research-Ekonomska Istrazivanja , 36(2). Https://Doi.Org/10.1080/1331677X.2022.2143847

Ghirardello, L., Walder, M., De Rachewiltz, M., & Erschbamer, G. (2022). Cultural Sustainability From The Local Perspective: The Example Of Transhumance In South Tyrol. Sustainability (Switzerland), 14(15). Https://Doi.Org/10.3390/Su14159052

González Hernández, M. M., León, C. J., García, C., & Lam-González, Y. E. (2023). Assessing The Climate-Related Risk Of Marine Biodiversity Degradation For Coastal And Marine Tourism. Ocean And Coastal Management, 232(December 2022). Https://Doi.Org/10.1016/J.Ocecoaman.2022.106436

Herlita, M., &Nurulrahmatia, N. (2020). JUIMA : Jurnal Ilmu Manajemen JUIMA : Jurnal Ilmu Manajemen. Analisis Pengaruh Faktor Fundamental Terhadap Harga Saham Pada Perbankan Yang Terdaftar Di Lq-45 Periode 2015 - 2020, 11(2), 86–103.Journal.Unmas.Ac.Id

Ikhwan, M., Safi, S., & Yulianti, R. (2021). Bumdes As An Alternative Resolution To The Conflict Of Marine Tourism Management In Madura. Yuridika, 36(2), 349. Https://Doi.Org/10.20473/Ydk.V36i2.16546

Irawan, N. C., Hartoyo, E., Suswadi, & Mustaqim. (2022). Environmental Management And Stakeholder Roles In Sustainable Tourism Development: A Feasibility Study. IOP Conference Series: Earth And Environmental Science, 1108(1). Https://Doi.Org/10.1088/1755-1315/1108/1/012068

Israngkura, A. (2022). Marine Resource Recovery In Southern Thailand During COVID-19 And Policy Recommendations. Marine Policy, 137(August 2021), 104972. Https://Doi.Org/10.1016/J.Marpol.2022.104972

Kirillova, K. (2023). A Review Of Aesthetics Research In Tourism:: Launching The Annals Of Tourism Research Curated Collection On Beauty And Aesthetics In Tourism. Annals Of Tourism Research, 100, 103553. Https://Doi.Org/10.1016/J.Annals.2023.103553

Koernawaty, F. T., Sudjana2, I. M., Sanjaya, W. K., Pawane, C. E., Magister, P., Perencanaan, T., Pariwisata, D. P., Titing, F., Prodi, K., Terapan, M., Dan, P., & Pariwisata, P. (2023). Marine Tourism Attraction Development Strategy At Miti Island Tourism Destination, North Halmahera District. Enrichment: Journal Of Management, 12(6).

Kotb, K. M., Elkadeem, M. R., Khalil, A., Imam, S. M., Hamada, M. A., Sharshir, S. W., & Dán, A. (2021). A Fuzzy Decision-Making Model For Optimal Design Of Solar, Wind, Diesel-Based RO Desalination Integrating Flow-Battery And Pumped-Hydro Storage: Case Study In Baltim, Egypt. Energy Conversion And Management, 235. Https://Doi.Org/10.1016/J.Enconman.2021.113962

Kurniawan, F., Adrianto, L., Bengen, D. G., & Prasetyo, L. B. (2023). Hypothetical Effects Assessment Of Tourism On Coastal Water Quality In The Marine Tourism Park Of The Gili Matra Islands, Indonesia. Environment, Development And Sustainability, 25(8), 7959–7985. Https://Doi.Org/10.1007/S10668-022-02382-8

Marzuki, I., & Putra, I. P. (2022). Investigation Of Microplastic Exposure To Marine Fish In The Marine Tourism Area Of Makassar City. Indo. J. Chem. Res., 10(1), 38–46. Https://Doi.Org/10.30598/Ijcr.2022.10-Ism

Marzuki, I., Septiningsih, E., Kaseng, E. S., Herlinah, H., Sahrijanna, A., Sahabuddin, S., Asaf, R., Athirah, A., Isnawan, B. H., Samidjo, G. S., Rumagia, F., Hamidah, E., Santi, I. S., & Nisaa, K. (2022). Investigation Of Global Trends Of Pollutants In Marine Ecosystems Around Barrang Caddi Island, Spermonde Archipelago Cluster: An Ecological Approach. Toxics, 10(6), 1–20. Https://Doi.Org/10.3390/Toxics10060301

Mateoc-Sîrb, N., Albu, S., Rujescu, C., Ciolac, R., Țigan, E., Brînzan, O., Mănescu, C., Mateoc, T., & Milin, I. A. (2022). Sustainable Tourism Development In The Protected Areas Of Maramureș, Romania: Destinations With High Authenticity. Sustainability (Switzerland), 14(3). Https://Doi.Org/10.3390/Su14031763

Miller, K. M. (2022). Disentangling Tourism Impacts On Small-Scale Fishing Pressure. Marine Policy, 137, 104960. Https://Doi.Org/10.1016/J.Marpol.2022.104960

Mohan, P. S. (2022). Sustainable Tourism And The Sustainable Development Goals In Sub-National Island Jurisdictions: The Case Of Tobago. Island Studies Journal, 17(2), 168–191. Https://Doi.Org/10.24043/Isj.183

Muheramtohadi, S., & Fataron, Z. A. (2022). The Islamic Lifestyle Of The Muslim Middle Economy Class And The Opportunities For The Halal Tourism Industry In Indonesia. Journal Of Digital Marketing And Halal Industry, 4(1), 91–104. Https://Doi.Org/10.21580/Jdmhi.2022.4.1.10828

NAJA, D. A., SUPRAYOGI, S., MARFAI, M. A., & MARDIATNO, D. (2021). A Study On The Social Network Analyses Of Dive Centers And Sustainable Tourism Development In Pemuteran Bali, Indonesia. Geojournal Of Tourism And Geosites , 36(2), 603–615. Https://Doi.Org/10.30892/GTG.362SPL07-689

Nugraha, I. G. P., & Agustina, M. D. P. (2021). Strategi Pengelolaan Desa Wisata Serangan Dalam Mewujudkan Destinasi Wisata Yang Berkualitas. Widya Manajemen, 3(2), 178–185. Https://Doi.Org/10.32795/Widyamanajemen.V3i2.1738

Oka, I. M. D., Winia, I. N., & Pugra, I. W. (2017). Pemberdayaan Masyarakat Melalui Pelatihan Pengolahan Masakan Seafoods Untuk Menunjang Pariwisata Di Desa Wisata Serangan. Bhakti Persada : Jurnal Aplikasi IPTEKS, 1(1), 62–70. Http://Ojs.Pnb.Ac.Id/Index.Php/BP/Article/View/250

Oka, I. M. D., Winia, I. N., & Sadia, I. K. (2018). Pemetaan Potensi Pariwisata Dalam Mendukung Pengembangan Pariwisata Di Desa Serangan. Bhakti Persada, 4(1), 47–54.Https://Dx.Doi.Org/10.31940/Bp.V4i1.854

Olszewski-Strzyżowski, D. J. (2022). Promotional Activities Of Selected National Tourism Organizations (Ntos) In The Light Of Sustainable Tourism (Including Sustainable Transport). Sustainability (Switzerland), 14(5). Https://Doi.Org/10.3390/Su14052561

Park, S., Xu, Y., Jiang, L., Chen, Z., & Huang, S. (2020). Annals Of Tourism Research Spatial Structures Of Tourism Destinations : A Trajectory Data Mining Approach Leveraging Mobile Big Data. Annals Of Tourism Research, 84(January), 102973. Https://Doi.Org/10.1016/J.Annals.2020.102973

Pascarella, G., Strumia, A., Piliego, C., Bruno, F., Del Buono, R., Costa, F., Scarlata, S., & Agrò, F. E. (2020). COVID-19 Diagnosis And Management: A Comprehensive Review. In Journal Of Internal Medicine (Vol. 288, Issue 2). Https://Doi.Org/10.1111/Joim.13091

Prawiro, A. (2022). Halal Tourism In Lombok: Harmonization Of Religious Values And Socio-Cultural Identity. Share: Jurnal Ekonomi Dan Keuangan Islam, 11(2), 322. Https://Doi.Org/10.22373/Share.V11i2.14905

Punzo, G., Trunfio, M., Castellano, R., & Buonocore, M. (2022). A Multi-Modelling Approach For Assessing Sustainable Tourism. In Social Indicators Research (Vol. 163, Issue 3). Springer Netherlands. Https://Doi.Org/10.1007/S11205-022-02943-4

Raschke, N. (2005). Environmental Impact Assessment As A Step To Sustainable Tourism Development. Sustainable Development And Planning II, Vols 1 And 2, 84, 303–313.Https://Www.Witpress.Com/Elibrary/Wit-Transactions-On-Ecology-And-The-Environment

Scuttari, A., Pechlaner, H., & Erschbamer, G. (2021). Destination Design: A Heuristic Case Study Approach To Sustainability-Oriented Innovation. Annals Of Tourism Research, 86(June 2020), 103068. Https://Doi.Org/10.1016/J.Annals.2020.103068

Setyaningrum, L. Z., Rahmanto, A. N., & Suparno, B. A. (2022). Komunikasi Pariwisata Dalam Pengembangan Destinasi Wisata Di “Nepal Van Java” Dusun Butuh, Kabupaten Magelang. Seminar Nasional Pariwisata Dan Kewirausahaan (SNPK), 1, 94–103. Https://Doi.Org/10.36441/Snpk.Vol1.2022.21

Siddiqi, A. C., Bergseth, B. J., Diedrich, A., & Chin, A. (2024). Understanding The Perceived Conservation Benefits Of Shark-Marine Tourism In The Global South. Marine Policy, 161(January), 105995. Https://Doi.Org/10.1016/J.Marpol.2023.105995

Sulaksana, I. G. B. G., Susianti, H. W., & Dianasari, D. A. M. L. (2023). Application Of Ecotourism Principles In The Development Of Marine Tourism In Sanur. TRJ Tourism Research Journal, 7(1), 98. Https://Doi.Org/10.30647/Trj.V7i1.201

Sumardani, R., & Wiramatika, I. G. (2023). The Sustainable Tourism Implementation In Bonjeruk Tourism Village, Central Lombok. Jurnal Manajemen Pelayanan Hotel, 7(2), 846. Https://Doi.Org/10.37484/Jmph.070213

Supriyanto, E. E. (2022). Blue Tourism : Treating Marine Ecosystems And Increasing. Jurnal Kepariwisataan Indonesia, 16(2), 138–148.DOI: Https://Doi.Org/10.47608/Jki.V16i22022.138-148

Tribe, J., & Paddison, B. (2023). Critical Tourism Strategy. Annals Of Tourism Research, 98, 103511. Https://Doi.Org/10.1016/J.Annals.2022.103511

Triyono, J. (2023). Implementasi Metode 4A Melalui Pengembangan Destinasi Wisata Pantai Bangsring Banyuwangi. Ganaya : Jurnal Ilmu Sosial Dan Humaniora, 6(2), 412–422. Https://Doi.Org/10.37329/Ganaya.V6i2.2438

Umam, K., Kurniawati, E., & Widianto, A. A. (2022). The Dynamics Of “Pokdarwis Capung Alas” In The Development Of Community - Based Tourism In Pujon Kidul Village During The Covid-19 Pandemic. Geojournal Of Tourism And Geosites , 43(3), 850–857. Https://Doi.Org/10.30892/Gtg.43302-896

Waldo, S., Blomquist, J., Sundström, K., & Waldo, Å. (2023). Are Local Fisheries Important For Marine Tourism? A Case Study Of The Swedish Fishing Village Träslövsläge. Regional Studies In Marine Science, 61, 102888. Https://Doi.Org/10.1016/J.Rsma.2023.102888

Wijaya Kesuma Suryawan, T. G. A., Meryawan, I. W., Sumerta, K., & Ayu Eka Idayanti, I. D. A. (2024). The Mediating Role Of Positive Emotion In The Nexus Of Marketing Strategies And Sustainable Marine Tourism: Study On Coral Reef Conservation Area At Mengiat Beach, Bali. Jurnal Indonesia Sosial Teknologi, 5(5), 2082–2097. Https://Doi.Org/10.59141/Jist.V5i5.1056

Winchenbach, A., Hanna, P., & Miller, G. (2022). Constructing Identity In Marine Tourism Diversification. Annals Of Tourism Research, 95. Https://Doi.Org/10.1016/J.Annals.2022.103441

Xia, H., Muskat, B., Li, G., & Prayag, G. (2023). Ai-Based Counterfactual Reasoning For Tourism Research. Annals Of Tourism Research, 101, 103617. Https://Doi.Org/10.1016/J.Annals.2023.103617

Zulfikar Hasan, N. A. (2022). Bengkalis Regency Halal Tourism Potential In Increasing Regional Income. Journal Of Indonesian Tourism, Hospitality And Recreation, 5(2), 239–252 Https://Doi.Org/10.17509/Jithor.V5i2.49312

Downloads

Published

2025-01-27