THE SUSTAINABILITY OF FOOD AND BEVERAGE MSMEs IN THE BANTIMURUNG NATURE TOURISM AREA, MAROS REGENCY. Tourism, Environment and Community Development: International Tourism Forum, [S. l.], v. 1, n. 1, p. 11–18, 2026. Disponível em: https://journal.poltekparmakassar.ac.id/index.php/tecd/article/view/987. Acesso em: 22 oct. 2026.