Samuel Hamonangan, Pelliyezer Karo Karo, and gus Setiawan. “Analysis of Traditional Menu Promotion Case Study: The City of Pagar Alam”. Pusaka : Journal of Tourism, Hospitality, Travel and Business Event 4, no. 2 (June 7, 2024): 125–133. Accessed July 6, 2024. https://journal.poltekparmakassar.ac.id/index.php/pusaka/article/view/71.