Annisa Bintang Kusumawardhani, et al. “Culinary Tourism in Kutawaringin (Bandung): Structural Relationship Between Food Quality, Tourist Perceptions, And Culinary Tourism Satisfaction”. Pusaka : Journal of Tourism, Hospitality, Travel and Business Event, vol. 6, no. 1, Feb. 2024, pp. 208-19, doi:10.33649/pusaka.v6i1.310.