Putu Sucita Yanthy, Yayu Indrawati, Azila Azmi, Ni Nyoman Sri Aryanti, L.G.L.K. Dewi, and Ni Wayan Purnami Rusadi, “The Moringa Superfood: Iconic Gastronomic Tourism Food in Ubud Gianyar: Makanan Super Kelor: Wisata Gastronomi yang Ikonik Makanan di Ubud Gianyar”, Pusaka: J. Tour. Hosp. Travel Bus. Event, vol. 6, no. 2, pp. 275–286, Dec. 2024.