Dewi Andriani, Siti Hadija, and Rafika Hayati. 2024. “Uji Coba Pembuatan Limbah Whey Dangke Menjadi Olahan Sorbet”. Pusaka : Journal of Tourism, Hospitality, Travel and Business Event 1 (2):28-34. https://doi.org/10.33649/pusaka.v1i2.16.