HARY JOCOM. Distribution Chain and Potential of Gonggong as a Culinary Tourism Destination in Bintan Island. Pusaka : Journal of Tourism, Hospitality, Travel and Business Event, [S. l.], v. 4, n. 1, p. 31–39, 2022. DOI: 10.33649/pusaka.v4i1.113. Disponível em: https://journal.poltekparmakassar.ac.id/index.php/pusaka/article/view/61. Acesso em: 22 jul. 2024.