FARADILLAH SAPUTRI; ANDI TENRI AMPA; SYAMSIARNA NAPPU. The Implementation of Standard Operating Procedures of Restaurant Services in Developing English Material. Pusaka : Journal of Tourism, Hospitality, Travel and Business Event, [S. l.], v. 5, n. 1, p. 33–47, 2023. DOI: 10.33649/pusaka.v5i1.109. Disponível em: https://journal.poltekparmakassar.ac.id/index.php/pusaka/article/view/84. Acesso em: 28 sep. 2024.