SAMUEL HAMONANGAN; PELLIYEZER KARO KARO; GUS SETIAWAN. Analysis of Traditional Menu Promotion Case Study: The City of Pagar Alam. Pusaka : Journal of Tourism, Hospitality, Travel and Business Event, [S. l.], v. 4, n. 2, p. 125–133, 2024. DOI: 10.33649/pusaka.v4i2.177. Disponível em: https://journal.poltekparmakassar.ac.id/index.php/pusaka/article/view/71. Acesso em: 6 jul. 2024.