DEWI ANDRIANI; SITI HADIJA; RAFIKA HAYATI. Uji Coba Pembuatan Limbah Whey Dangke Menjadi Olahan Sorbet. Pusaka : Journal of Tourism, Hospitality, Travel and Business Event, [S. l.], v. 1, n. 2, p. 28–34, 2024. DOI: 10.33649/pusaka.v1i2.16. Disponível em: https://journal.poltekparmakassar.ac.id/index.php/pusaka/article/view/13. Acesso em: 6 jul. 2024.