ANNISA BINTANG KUSUMAWARDHANI; AWALUDIN NUGRAHA; EVI NOVIANTI. Culinary Tourism in Kutawaringin (Bandung): Structural Relationship Between Food Quality, Tourist Perceptions, And Culinary Tourism Satisfaction. Pusaka : Journal of Tourism, Hospitality, Travel and Business Event, [S. l.], v. 6, n. 1, p. 208–219, 2024. DOI: 10.33649/pusaka.v6i1.310. Disponível em: https://journal.poltekparmakassar.ac.id/index.php/pusaka/article/view/104. Acesso em: 22 dec. 2024.