Annisa Bintang Kusumawardhani et al. 2024. Culinary Tourism in Kutawaringin (Bandung): Structural Relationship Between Food Quality, Tourist Perceptions, And Culinary Tourism Satisfaction. Pusaka : Journal of Tourism, Hospitality, Travel and Business Event. 6, 1 (Feb. 2024), 208–219. DOI:https://doi.org/10.33649/pusaka.v6i1.310.