“PRESERVING FOR CULTURAL HERITAGE THROUGH A PACK OF SEGO GABLOG ‘EMPIRICAL STUDY OF TAWANGMANGU SPECIAL FOOD SEGO GABLOG SELLERS’ ” (2025) Proceeding International Conference on Tourism and Communication, 1(1), pp. 137–144. Available at: https://journal.poltekparmakassar.ac.id/index.php/ictc/article/view/573 (Accessed: 1 November 2026).