PRESERVING FOR CULTURAL HERITAGE THROUGH A PACK OF SEGO GABLOG “EMPIRICAL STUDY OF TAWANGMANGU SPECIAL FOOD SEGO GABLOG SELLERS” . Proceeding International Conference on Tourism and Communication, [S. l.], v. 1, n. 1, p. 137–144, 2025. Disponível em: https://journal.poltekparmakassar.ac.id/index.php/ictc/article/view/573. Acesso em: 1 nov. 2026.