Salmon, Agus, dkk. “Teknologi Dan Inovasi Pada Banquet Event Order Di Mercure Makassar Hotel”. Journal Barista Mixiologi and Restaurant Management , vol. 1, no. 1, Agustus 2024, hlm. 1-6, https://journal.poltekparmakassar.ac.id/index.php/bosara/article/view/199.