DWIKI RASMADINATA, I Made; PASTINI, Ni Wayan; ENI JUNIARI, Ni Kadek. Tingkat Kesukesesan Panelis Terhadap Minuman Kreasi Balinese Sanus Cocktail Berbahan Dasar Arak Bali Melalui Uji Organoleptik. Journal Barista Mixiologi and Restaurant Management , [S. l.], v. 1, n. 1, p. 27–32, 2024. Disponível em: https://journal.poltekparmakassar.ac.id/index.php/bosara/article/view/291. Acesso em: 16 okt. 2024.