SALMON, Agus; SUKARANA, Murdiani; WINOTAWAN, Wim J. Teknologi dan Inovasi pada Banquet Event Order di Mercure Makassar Hotel. Journal Barista Mixiologi and Restaurant Management , [S. l.], v. 1, n. 1, p. 1–6, 2024. DOI: 10.33649/bosara.v1i1.199. Disponível em: https://journal.poltekparmakassar.ac.id/index.php/bosara/article/view/199. Acesso em: 26 apr. 2025.