KONDOLELE, Risda Posi; SUKARANA, Murdiani; WINOTAWAN, Wim J. Optimalisasi Proses Penanganan Minuman di Arthama Hotel Makassar: Pendekatan Komprehensif. Journal Barista Mixiologi and Restaurant Management , [S. l.], v. 1, n. 1, p. 13–18, 2024. Disponível em: https://journal.poltekparmakassar.ac.id/index.php/bosara/article/view/195. Acesso em: 16 okt. 2024.