TINGKAT KESUKAAN HOMEMADE COFFEE LIQUEUR BERBAHAN DASAR ARAK KARANGASEM DAN VANILI EKSTRAK MELALUI UJI ORGANOLEPTIK. Journal Barista Mixiologi and Restaurant Management, [S. l.], v. 1, n. 2, p. 16–21, 2025. DOI: 10.33649/bosara.v1i2.629. Disponível em: https://journal.poltekparmakassar.ac.id/index.php/bosara/article/view/629. Acesso em: 1 nov. 2026.