PROMOTING CULINARY TOURISM : A STUDY IN PANTAI LOSARI. Proceedings International Conference on Marine Tourism and Hospitality Studies , [S. l.], v. 2, n. 1, p. 344–350, 2025. DOI: 10.33649/iconmths.v2i1.841. Disponível em: https://journal.poltekparmakassar.ac.id/index.php/IConMTHS/article/view/841. Acesso em: 20 sep. 2026.